Oporto Double Bondi Burger Food Review – Greg’s Kitchen

15 Comments

  1. kjell sandnes on 23/01/2018 at 9:35 am

    wast of money

  2. 50 shades of green on 23/01/2018 at 2:07 pm

    i didn’t think it looked very good for a double burger ?? no tomato, no cheese, no bacon, no cucumber, no gurkin, a bit of a let down

  3. Double Dub on 28/01/2018 at 3:46 am

    I’m a fan of the chips, and the wraps and the Otropo burger, with the pineapple slice. Big fan of Oporto.

  4. Dotson Mac on 28/01/2018 at 5:21 am

    Lazarbeem is going to grow up to become this man

  5. TheCR04 on 11/02/2018 at 12:56 am

    its good with hot chilli

  6. samuski36 on 16/02/2018 at 1:08 am

    Meh, maybe if I was really hungry…

  7. Harry Mellon on 23/02/2018 at 11:03 pm

    You’ve gotta get the chilli sauce! It’s not the same otherwise

  8. Nathan S on 24/02/2018 at 5:35 am

    Ogalo is better than oporto but it’s only in Sydney

  9. Lincoln cuskelly on 03/03/2018 at 8:13 pm

    Better than anything you’ve cooked

  10. Brendan Beeby on 12/03/2018 at 1:02 am

    try the otropo burger with chilli sauce and Dude its gotta be better than a warm fish milkshake ya mad bugger

  11. Spentastic on 20/03/2018 at 8:59 am

    Should have asked for the chilli sauce, I had one today with chilli sauce and it tasted pretty good

  12. Jayden Jesse on 29/03/2018 at 7:29 am

    I love Oporto’s, I usually get hot chilli sauce on it, and I get a triple Bondi honestly. I pretty much go with the mentality of ”what would I usually get from Nando’s? I’ll get the Oporto’s equivalent” lol

  13. Matthew on 14/04/2018 at 1:38 am

    You definitely need the chili sauce IMO, adds so much. I do quite like this burger as the bread and sauces are perfect! It is also quite a bit more fresh then other places.

  14. danger cat on 14/04/2018 at 5:08 pm

    anyone else keep hearing a very subtle “that’s what she said” when he comments on a food’s size? or am i going bonkers?

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